In case anyone doesn't already know, my husband LIVES to hunt. He is super passionate about that as well as deep sea fishing. Well, he "caught" as I like to say, a couple of ducks awhile back and they were sitting in our freezer waiting to be cooked. It was the perfect use and the pizza turned out exactly how I remembered.
It was super easy to make:
Adam cut up the duck breasts into little tiny tiny strips and we barely seared them in a pan with a little coating of hoisan sauce. I always buy the Pillsbury pizza dough in the can (thin crust) and I cook it a few minutes on each side before doing cheese and sauce because I like a crispier crust. You don't have to do it that way if you like a softer crust. Anyways, after the crust was golden brown I took it out and put hoisan sauce, mozzarella cheese, the duck, wontons (which you find in the salad aisle, not the Asian food aisle, I learned) as well as some green onion. Pop it in the oven until the cheese is all melty and the crust the way you like it and you are done! It was amazing!! Need to make it again!
*I am guessing this could easily be just as good if made with chicken if you don't like duck. I may try this as an experiment to see how it tastes.*
